About Us

Fara Café produces and exports high-quality, rainforest mountain gourmet coffee. Our four farms, located in the mountainous region of Matagalpa, Nicaragua, produce 100% shade-grown Arabica coffee beans, which means they are grown above 1,000 meters (3,280 feet). Growing coffee beans in the mountains is significantly more labor-intensive than at lower elevations, but it is well worth it, as the method produces the kind of coffee beans connoisseurs treasure.

In order to achieve top quality and consistency, the raw coffee beans are carefully processed to preserve their quality, slight acidity, full body, and exceptional aroma.

Fara Café's priority is to offer its customers the highest quality "Strictly High Grown," wet-processed, hand-picked Arabica beans at competitive prices, and to ensure a consistent and dependable supply. We also oversee every single part of the coffee process, from the planting of the trees to the roasting of the beans.

Whether you prefer green beans or roasted, by the pound or the container-load, for your home or your business, we'll ship them to you anywhere in the world. The best coffee in the world is closer than you think! Order today!

Production Criteria

• Altitude: 3,000 - 4,000 ft. above sea level
• Variety: Arabica
• Growing Method: Shade Grown
• Region: Matagalpa, Nicaragua
• Preparation: Washed - European Preparation
• Drying Process: Sun Drying
• Grade: SHG #17, SHG #18, SHG #19