Java Mocha

Ingredients:

• 1-2 oz. shots of Dark Roast Fara Café coffee (preferably Espresso, but our French Roast will work too)
• 6 oz. of your milk of choice (steamed)
• 3 tablespoons of powdered dark chocolate
• Whipped Cream for topping
• Chocolate sprinkles for topping

Preparation:

Add steam milk and chocolate together.
Mix well to dissolve chocolate.
Add espresso.
Serve and top with whipped cream and sprinkles.
Enjoy!